Alfred's New Ramblings


Frozen Roti Prata

Frozen Roti Prata

Here are 6 reasons why a pack of frozen Roti Prata is handy. I prefer the plain version so that it blends well with other food. There are pratas with French onion or spring onion flavours. Popiah skin does nearly the same job but it is usually bulk packed and nearly impossible to separate when frozen.

Pecan Pie

After a full day at work on a Sunday for quarterly maintenance, went home and baked two pies.  Pecan pie on the top rack and custard pie on lower. The pastry for both pies turned out beautiful and crumbly.  The…