Alfred's New Ramblings

Lime Cheesecake generation 3

The limes from the supermarket downstairs are larger and gave much more juice that previous batch. Much more sour too.

Carefully taste the mixture at each step to avoid too much sweetness.   This time round, double the butter for the biscuit base.  It is now much easier to mould into the pan.  Unlike the second attempt it was like trying push dry sand.

Now for the waiting part.

Update 3 Feb 10
After 3 days of waiting, tested it.  The lime is way too strong, giving a raspy feeling .  Theodore as usual, gobbled up his portion like a champ and his sister’s too.

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